Dining

reakfast is served from 7:30 to 9:30 a.m., or earlier if requested, and is prepared for each individual. Freshly baked breads accompany each breakfast along with homemade jams and local honey. Freshly ground, dark roast coffee flows all morning long. Our country breakfast menu includes selections like Eggs Berkeley with our local Tillamook Extra Sharp Cheddar Cheese, or our own blueberry pancakes with real maple syrup. We are able to accommodate special diets; just let us know.

inners are by appointment for special occasions and a minimum of four people. Typically they include hors d'oeuvres, a garden salad (our own organically grown produce in season); entrées like VERY fresh Chinook salmon; chicken breasts stuffed with ricotta, dried apricots, lemon zest, and fresh basil, dressed with a white wine, sour cream and lemon sauce; New York cut steak rubbed with olive oil and garlic; vegetarian stir fry over Basmati rice; and Italian dishes like Tuscan sausage in a rich red wine sauce over polenta or penne with baby green beans and homemade pesto. The desserts are always tempting. House wine is not included, but we will cork yours. These special dinners are $35 each. 

    Informal dinners, which are $20,  include a just-picked garden salad,  choice of homemade soups, fresh homemade bread and a dessert by Jessica-the-dessert-goddess. 

Bon apétit!

We also have a whimsical, hand-built 3-bedroom cottage tucked away at the edge of the forest. Curious? Click here.